1. Country Overview India Profile: Facts and figures Population | 1027 jillion (2001 Census) | Area | 3.3 million squ ar kilometers | Geographical location | Lies between latitudes 8 ° 4 and 37 ° 6 north and longitudes 68 ° 7 and 97 ° 25 east | Coastline space | 7,600 km | Languages | 17 major languages, 844 dialects | Major religions | Hinduism, Islam, Christianity, Buddhism, Sikhism, Jainism | case anthem | Jan gana mana written by  Rabindranath Tagore | subject area emblem | copy of the lion Capital of Sarnath | internal flag | Horizontal tricolour in equal proportion of deep saffron on the top, light in the middle and dark green at the bottom. In the center of the white band is a pedal in navy blue colour. | content animal | Tiger, genus Panthera tigris | National bird | Peacock | National flower | white lily | National tree | Banyan | National fruit | mango | National currency| Rupees (One Rupees=100 paise)| Cultural essentia ls 1. Food * Indian lusty nutriment is as varied as anything else in that country. in that location is no easy definition of Indian meal. Indian food is often thought of as very spicy,but in that respect ar some simple breads, sweet deserts, and milder one-pot dishes that defy the norms.
* legion(predicate) indian are vegetarian, but then, some are not. thither are regional specialities, different way to serve the meal, and basic ingredients in each introduce. This combines to cr devoure a diverse culinary art that neer becomes boring. * Regional food i. Punjabi - Possibly the most far-famed Pun jabi character to Indian food is the tandoo! ri style of cooking. This manner uses braggart(a) earthen ovens that are heated to high temperatures using ember fires. at once hot, many types of meat, breads, or vegetable dishes may be cooked inside. This method gives food a distinctive sense of smell and seals in the feel of the item. Many people in Punjab eat some meat. Thus, the state has developed many chicken and lamb...If you compliments to get a full essay, order it on our website:
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